My friends at See’s chocolate have posed a chocolate challenge upon me! They have graciously sent me this wonderful box of See’s Victoria Toffee and would like me to come up with a dessert in which to use it. If it were up to me, I’d gladly eat it as is, since english toffee is one of my most favorite candies! But I need to get some creative juices flowing…
Since 1921, See’s has made this famous old-fashioned toffee from a secret recipe that combines real butter, sugar, and plump whole almonds on the inside, and See’s creamy milk chocolate and chopped almonds on the outside.
Any ideas on how to use it? Cookies? Brownies? Cupcakes, perhaps? Oh the various sweet possibilites!! Here’s a bit about See’s Chocolate Candies… a definite treat you’ll want to pick up if ever in San Francisco!
See’s Famous Old Time Candies® are well known and loved throughout the West where the company was founded in 1921. If you were to visit a See’s Candy store, you would find a sparkling clean black and white shop where your candies would be packed to order as you made your candy selection. See’s reputation for friendly old-fashioned service remains unrivaled.
To produce the best possible boxed chocolates, we at See’s acquire the choicest and finest grade raw ingredients from all over the world. Making over 100 varieties of candies, we have maintained our reputation for excellence by strict adherence to See’s “Quality Without Compromise®” motto.
See’s is headquartered in South San Francisco, California with kitchens located in both Los Angeles and South San Francisco delivering fresh chocolates and candies to over 200 See’s shops in the West where See’s Candies are a “Happy Habit®”.
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