Joelen's' Spicy Shrimp & Bell Pepper Pasta
original Joelen recipe
original Joelen recipe
1 cup syrah wine
1 1/2 lbs frozen raw shrimp, de-shelled with tails on
2-3 cloves minced garlic
dried rosemary, oregano, thyme to taste
1 teaspoon cayenne pepper
2 cups homemade or prepared tomato sauce
1/4 cup minced fresh basil leaves
1/4 cup heavy cream
1/2 cup chopped bell peppers (red, yellow, orange, green)
1-2 tablespoons butter
1/2 box dried bow tie pasta, cooked
In a saute pan, pour in wine and allow it to reduce by half over medium heat.
Once reduced, add your tomato sauce and garlic and stir to combine.
Season with dried rosemary, oregano, thyme to taste.
Add 1 teaspoon cayenne pepper and stir.
Add the shrimp and bell peppers and cook until shrimp turns pink and absorbs the wine sauce.
Add the cream and butter; stir.
Add the pasta, toss to combine and serve with freshly grated parmesan.
Yum! I love shrimp with pasta.
ReplyDeleteLooks great! I'm guessing the shells add some flavor? Does it lose anything to remove the tails? My husband is not a huge fan of seafood - and the tails would make him squirm a bit. I'll have to try this out!
ReplyDeleteOh this looks so good!
ReplyDelete