Pudding:
8-ozs. heavy whipping cream
8-ozs. cream cheese, softened
8-ozs. sour cream
1/2 cup sugar
1 tsp. vanilla
Cake:
fresh strawberries, sliced
1 (9 inch) layer cake (I used this recipe) prepared
For the pudding, whip the heavy cream until stiff peaks form. Set aside.
Mix the rest of the pudding ingredients until smooth. Fold in the whipped cream.
Spread the pudding mixture over the top of the cake.
Fan strawberry slices over the top.
That looks delicious!!!
ReplyDeleteWOW! That is soooo gorgeous! I'm not brave enough to test out my decorating skills, yet, but as soon as I am I wanna make this.
ReplyDeleteGorgeous and you're right perfect for Spring!
ReplyDeleteOh wow Joelen, it's beautiful! It looks like it belongs behind the counter of a fancy French pastry shop - I bet it tasted heavenly too!
ReplyDeleteOh yum, this looks incredible!
ReplyDeleteWow! I think I know what I am making for the next family dinner.
ReplyDeleteThat is beautiful stuff. So inspired to make anything with strawberries right now.
ReplyDeletethis is so pretty! i bet it tasted great, too :)
ReplyDeleteOh my! This must have been almost too sinful for Easter! 8-)
ReplyDeleteWow that looks amazing!
ReplyDelete