I made this dessert for Easter since my dad is a big fan of strawberry and cheesecake. It was a hit and perfect for spring!
pudding recipe from Razzle Dazzle
8-ozs. heavy whipping cream
8-ozs. cream cheese, softened
8-ozs. sour cream
1/2 cup sugar
1 tsp. vanilla
fresh strawberries, sliced
1 (9 inch) layer cake (I used this recipe) prepared
For the pudding, whip the heavy cream until stiff peaks form. Set aside.
Mix the rest of the pudding ingredients until smooth. Fold in the whipped cream.
Spread the pudding mixture over the top of the cake.
Fan strawberry slices over the top.
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