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Home » Asian: Korean » Yakshik Sweet Spiced Rice

Yakshik Sweet Spiced Rice

April 19, 2009 · WCC Administr@tr · 4 Comments

For our Korean Wine & Dine event, my friend Gabby prepared this dish. This is a sweet rice dessert that involves using sesame oil and soy sauce – ingredients I didn’t expect in this dessert. What I like about this dish is how comforting it is… and it’s a sweet and spicy Korean twist to traditional rice pudding.

Yakshik Sweet Spiced Rice
recipe adapted from Group Recipes
dsc01493-6430515

4 cups short grained rice
2 tbsp soy sauce
1 cup brown sugar
4 tbsp sesame oil
ground cinnamon
1/4 cup thick cream
1/3 cup raisins

Wash and drain rice and keep aside. Steam it till cooked and combine it with soy sauce, brown sugar, sesame oil and cinnamon. Add the cream and raisins and simmer until absorbed.

Asian: Korean

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Comments

  1. Jaime and Jen DISH says

    April 19, 2009 at 10:56 pm

    Helllllooooo! This looks devine!! I love rice and this looks truly SO amazing!

    Truly,

    Jenifer

    Reply
  2. vanillasugarblog says

    April 19, 2009 at 10:56 pm

    I would love to try this recipe…sounds really tasty.

    Reply
  3. Tangled Noodle says

    April 20, 2009 at 3:54 am

    I love rice desserts and I’m absolutely curious about how this will taste!

    Reply
  4. sopczak1 says

    April 21, 2009 at 3:39 am

    I LOVE Korean food. Have you ever heard of New Seoul in Arlington Heights? My family has been going there for years, and we love it! I would love to learn how to make the appetizer/side dishes that come with the meat.

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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