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Yakshik Sweet Spiced Rice

For our Korean Wine & Dine event, my friend Gabby prepared this dish. This is a sweet rice dessert that involves using sesame oil and soy sauce - ingredients I didn't expect in this dessert. What I like about this dish is how comforting it is... and it's a sweet and spicy Korean twist to traditional rice pudding.

Yakshik Sweet Spiced Rice
recipe adapted from Group Recipes
4 cups short grained rice
2 tbsp soy sauce
1 cup brown sugar
4 tbsp sesame oil
ground cinnamon
1/4 cup thick cream
1/3 cup raisins

Wash and drain rice and keep aside. Steam it till cooked and combine it with soy sauce, brown sugar, sesame oil and cinnamon. Add the cream and raisins and simmer until absorbed.
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4 comments

  1. I would love to try this recipe...sounds really tasty.

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  2. Helllllooooo! This looks devine!! I love rice and this looks truly SO amazing!

    Truly,

    Jenifer

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  3. I love rice desserts and I'm absolutely curious about how this will taste!

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  4. I LOVE Korean food. Have you ever heard of New Seoul in Arlington Heights? My family has been going there for years, and we love it! I would love to learn how to make the appetizer/side dishes that come with the meat.

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