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Home » Sandwiches » Dilled Cream Cheese & Spinach Tea Sandwiches

Dilled Cream Cheese & Spinach Tea Sandwiches

May 10, 2009 · WCC Administr@tr · 1 Comment

Friends and I got together for a Spring Tea Party and I prepared the following recipe to add to our menu. This is a simple tea sandwich that’s perfect on it’s own as a snack.

Dilled Cream Cheese & Spinach Tea Sandwiches
original Joelen recipedsc01776-2946912

10 slices whole wheat bread
1 package (8oz) cream cheese, softened
1 tablespoon dill & herb seasoning
2 cups fresh baby spinach leaves

Combine the cream cheese and dill & herb seasoning until full incorporated. Allow it to meld 30 minutes or so in order for the cream cheese to take on the flavor. (You can also prepare this a day in advance.)

Taking 2 slices of bread for a sandwich, spread a tablespoon of the herbed cream cheese on the one side of each slice. Top one slice with a few fresh baby spinach leaves. Place the other slice on top of the spinach leaves, cream cheese side down.

Using a large round cookie or biscuit cutter, cut the middles out of the sandwich.

Repeat for the other slices/sandwiches.

Sandwiches

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Comments

  1. Anonymous says

    May 11, 2009 at 12:15 am

    JoElen,

    These look delicious! Little tasty sandwiches perfect for a Spring snack.

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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