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Home » Appetizers » Lemon Garlic Hummus

Lemon Garlic Hummus

May 29, 2009 · WCC Administr@tr · 3 Comments

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I prepared this hummus to go along with the pita I bought from a recent trip to a pita factory. I especially liked how the addition of lemon juice really made the hummus more light and refreshing. This is great to have on hand, especially if you have guests coming over and need an easy appetizer!

Lemon Garlic Hummus
recipe from AllRecipes

3/4 cup vegetable oil
3 tablespoons lemon juice
2 cups garbanzo beans (chickpeas), rinsed and drained
2 teaspoons minced garlic
1/2 teaspoon salt

In a food processor, add all the ingredients above and process until smooth. Serve with pita or fresh vegetables.

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Comments

  1. Megan says

    May 29, 2009 at 2:46 pm

    I love hummus, and this looks like a super light, refreshing dip for the summer!

    Reply
  2. Elyse says

    May 30, 2009 at 11:49 am

    Yum! Hummus is one of my favorite snacks. I have some in my fridge right now, but the store-bought stuff is not as good as homemade. Your recipe is inspiring me to make my own!

    Reply
  3. Spryte says

    June 2, 2009 at 1:38 am

    I love hummus!

    Reply

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