Last month, friends and I gathered for a dessert swap/exchange where we all bring something sweet to share and everyone takes home a little bit of all the offerings to enjoy. For May. I offered to host and because I love themes, our dessert swap/exchange was a BYOFI… bring your own fondue item!
Everyone that attended brought something to dip into the various sweet fondue sauces I prepared. But of course, before we started dipping, we enjoyed a few savory bites to whet our appetites. Being that it was just a day before Cinco de Mayo, I had a few Mexican inspired bites on the menu (feel free to click on the links for recipes!)
Classic Guacamole
Pico de Gallo
Tortilla Chips
Buttery Caramel Fondue
Cheesecake Fondue
Homemade Marshmallows – Christina
Pocky Cookie Sticks – Christina
Butter Rum Cake – Dimitra
Un-Sandwiched Macarons – Eli
Candied Ginger, Orange and Lemon Peel – Cathy
Rosemary & Lemon Cupcakes – Yumi
Caramel-Peanut-Topped Brownie Cake – Maureen
Dulce de Leche-Pecan Ice Cream – Sharon
Sponge Candy – Cathy
Chocolate Macarons – Eli
Banana Pound Cake – Molly
…and my contribution, Tiramisu Cake
the candied peel photo blows me away – there must have been dozens of citrus represented with all of that peel! And cheesecake fondue? love it – thanks!
Been dying to try that mado shortbread recipe. Looks fantastic!
What a spread to be around! That is what heaven must look like.