
(Thanks to Cathy & Eli for taking the following pics!)


Everyone that attended brought something to dip into the various sweet fondue sauces I prepared. But of course, before we started dipping, we enjoyed a few savory bites to whet our appetites. Being that it was just a day before Cinco de Mayo, I had a few Mexican inspired bites on the menu (feel free to click on the links for recipes!)
Mojo Chicken quesadillas
Classic Guacamole
Pico de Gallo
Tortilla Chips
Classic Guacamole
Pico de Gallo
Tortilla Chips
For our dessert swap/exchange, I prepared the following sweet fondues...
White Chocolate Fondue
Buttery Caramel Fondue
Cheesecake Fondue
Buttery Caramel Fondue
Cheesecake Fondue
While friends brought the following sweets for fondue dippers and other sweet treats:
Mado's shortbread - Wendy
Homemade Marshmallows - Christina
Pocky Cookie Sticks - Christina
Butter Rum Cake - Dimitra
Un-Sandwiched Macarons - Eli
Candied Ginger, Orange and Lemon Peel - Cathy
Rosemary & Lemon Cupcakes - Yumi
Caramel-Peanut-Topped Brownie Cake - Maureen
Dulce de Leche-Pecan Ice Cream - Sharon

Homemade Marshmallows - Christina

Pocky Cookie Sticks - Christina

Butter Rum Cake - Dimitra

Un-Sandwiched Macarons - Eli

Candied Ginger, Orange and Lemon Peel - Cathy

Rosemary & Lemon Cupcakes - Yumi

Caramel-Peanut-Topped Brownie Cake - Maureen

Dulce de Leche-Pecan Ice Cream - Sharon

the candied peel photo blows me away - there must have been dozens of citrus represented with all of that peel! And cheesecake fondue? love it - thanks!
ReplyDeleteBeen dying to try that mado shortbread recipe. Looks fantastic!
ReplyDeleteWhat a spread to be around! That is what heaven must look like.
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