Last month, friends and I gathered for a dessert swap/exchange where we all bring something sweet to share and everyone takes home a little bit of all the offerings to enjoy. For May. I offered to host and because I love themes, our dessert swap/exchange was a BYOFI... bring your own fondue item!(Thanks to Cathy & Eli for taking the following pics!)
Everyone that attended brought something to dip into the various sweet fondue sauces I prepared. But of course, before we started dipping, we enjoyed a few savory bites to whet our appetites. Being that it was just a day before Cinco de Mayo, I had a few Mexican inspired bites on the menu (feel free to click on the links for recipes!)
Mojo Chicken quesadillas
Classic Guacamole
Pico de Gallo
Tortilla Chips
Classic Guacamole
Pico de Gallo
Tortilla Chips
For our dessert swap/exchange, I prepared the following sweet fondues...
White Chocolate Fondue
Buttery Caramel Fondue
Cheesecake Fondue
Sponge Candy - Cathy
Chocolate Macarons - Eli
Banana Pound Cake - Molly
...and my contribution, Tiramisu Cake
Buttery Caramel Fondue
Cheesecake Fondue
While friends brought the following sweets for fondue dippers and other sweet treats:
Mado's shortbread - Wendy
Homemade Marshmallows - Christina
Pocky Cookie Sticks - Christina
Butter Rum Cake - Dimitra
Un-Sandwiched Macarons - Eli
Candied Ginger, Orange and Lemon Peel - Cathy
Rosemary & Lemon Cupcakes - Yumi
Caramel-Peanut-Topped Brownie Cake - Maureen
Dulce de Leche-Pecan Ice Cream - Sharon
Homemade Marshmallows - Christina
Pocky Cookie Sticks - Christina
Butter Rum Cake - Dimitra
Un-Sandwiched Macarons - Eli
Candied Ginger, Orange and Lemon Peel - Cathy
Rosemary & Lemon Cupcakes - Yumi
Caramel-Peanut-Topped Brownie Cake - Maureen
Dulce de Leche-Pecan Ice Cream - Sharon
Sponge Candy - Cathy
Chocolate Macarons - Eli
Banana Pound Cake - Molly
...and my contribution, Tiramisu Cake
