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Home » Uncategorized » Cinnamon Kissed Grilled Peaches

Cinnamon Kissed Grilled Peaches

June 26, 2009 · WCC Administr@tr · Leave a Comment

If you haven’t grilled fruit yet, you really must give it a try! I love grilling fruit because all it’s natural sugars come out and caramelize. To finish off our dinner on a sweet note, we grilled some fresh peaches which were basted with a cinnamon and bourbon glaze and served them with a cool and creamy raspberry sherbert. If this doesn’t taste like summer, I don’t know what does!

Cinnamon Kissed Grilled Peaches
recipe adapted from Bobby Flaydsc02452-1168665

4 large (or 8 small) ripe freestone peaches
4 tablespoons unsalted butter
1/4 cup firmly packed brown sugar
1/4 cup bourbon
1/2 teaspoon ground cinnamon
Pinch salt

Rinse the peaches and blot them dry with paper towels. Cut each peach in half and discard the pit; place in a bowl and set aside.

Combine the butter, brown sugar, bourbon, cinnamon, and salt in a saucepan and bring to a boil over high heat. Let the glaze boil until thick and syrupy, about 5 minutes. Pour this glaze over the bowl of peaches. dsc02451-4543139

Prepare and preheat the grill to high. Brush and oil the grate. Next, place the glazed peaches on the hot grate and grill until nicely browned, 3 to 4 minutes per side, basting with the bourbon and butter glaze. Spoon any remaining glaze over the grilled peaches and serve at once.

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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