1/2 package (8oz) cream cheese, softened
1 1/2 cups (16 oz) shredded cheddar cheese, room temperature
1 tablespoon half & half
1 tablespoon soy sauce
1/2 cup crumbled blue cheese
1/2 cup crumbed feta cheese
Minced fresh parsley
1 clove garlic, minced
Finely chopped pecans
Assorted crackers
In a mixing bowl, beat the cream cheese, cheddar cheese, milk, and soy sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. Divide into 2 portions (roughly 1/2 cup each).
Add blue cheese to one portion; mix well. Shape into a ball; roll in the chopped pecans.
Add feta cheese to the other portion; mix well. Shape into a ball; roll in the chopped parsley.
Cover and refrigerate. Remove from the refrigerator and let stand 15 minutes before serving with crackers.
I've got to make this! They look yummy!
ReplyDeleteI love cheese and these look fantastic!!
ReplyDeleteThose both look delish!!!
ReplyDeletethese look awesome. i've never even considered making my own cheeseballs before though. how weird is that?
ReplyDelete