Speaking of sausage, it’s one of those things that are great on the grill… and if you enjoy BBQ, this week’s Foodie Freebie Friday is right up your alley! A recent book has hit the bookshelves and you have the opportunity to have an autographed copy, compliments of Gary Wiviott and Colleen Rush who co-authored, Low & Slow BBQ: Mastering the Art of Barbeque in 5 Easy Lessons.
Both Gary and Colleen are amazing foodies here in Chicago who I’ve gotten to know and learn from within the Chicago food community. Gary heads up an amazing food goldmine website, LTH Forum, and Colleen is also a friend who has authored a number of books. Together they bring the art of BBQ in an easy and approachable way.
Fellow Carnivores,After two years of toiling over live charcoals, many pounds of pork consumed, and countless hours getting the details right with Barbecue Life Coach Gary Wiviott, I am pleased to announce the release of “Low & Slow: Master the Art of Barbecue in 5 Easy Lessons” (Running Press).If you love barbecue, or love someone who loves barbecue, this book is a must-have. But don’t take my word for it. Here’s what Garry Howard, esteemed barbecue guru and founder of The Smoke Ring, had to say:
“I have seen a lot of barbecue books and I say without hesitation that this is the first true barbecue how-to book ever published. But don’t think [the] book is only for the novice. It includes numerous tried and true recipes as well as advice on developing your own signature rubs, sauces and marinades. There are numerous tips, techniques and nuggets of wisdom that will benefit even the most experienced and jaded barbecue cook. I highly recommend this book as an essential addition to any barbecue bookshelf.”For more information, see lowslowbbq.com. On sale at most bookstores, including Barnes & Noble and Borders, and on Amazon.com… — Colleen Rush
– Giveaway is only for those who live in the United States – my apologies to my international readers!
– You must have a valid email address (within your comment or blog link) so that you can be contacted if you win.
To enter the giveaway, leave a comment answering:
– How do you like your BBQ (that is, roasted or broiled meat over an open fire)? Sweet? Spicy? Wet? Dry?
Deadline: Thursday, June 11, 2009 at 12 midnight CST.
ONE WINNER will be randomly chosen by Random.Org’s Interger Generator based on the number of your comment and will be announced on Friday, June 12, 2009. Good luck!