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Home » Uncategorized » Mandarin Orange & Bell Pepper Marmalade

Mandarin Orange & Bell Pepper Marmalade

June 24, 2009 · WCC Administr@tr · 3 Comments

For a flavorful and easy appetizer, I prepared the following recipe. I have been craving a sweet jam or marmalade to serve over cream cheese. Rather than buying it already prepared, I tackled homemade marmalade, which is much easier than you think! It’s a great recipe that you can make in advance and use in various ways. To use, spread on toast, serve with cheese or try it as an appetizer by pouring it over a brick of cream cheese, serving it with crackers. I will warn you that it is quite addicting!

Mandarin Orange & Bell Pepper Marmalade
recipe inspired by Epicuriousdsc02417-6372147

1 can mandarin oranges, with syrup
1/4 cup honey
1/4 cup finely diced bell peppers
Salt & pepper to taste
Freshly squeezed lemon juice to taste (optional)
18 1/2-inch-thick slices French or raisin baguette, toasted

Place the mandarin oranges and syrup in a food processor and process until smooth; place in a medium saucepan.
Stir in the honey and finely diced bell peppers.
Bring to boil over medium-high heat and cook uncovered until thick and reduced to 1/2 cup, stirring frequently, about 10 minutes. Cool.
Season with salt & pepper to taste and with fresh lemon juice, if desired.

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Comments

  1. Lore says

    June 24, 2009 at 1:17 pm

    Now this sounds interesting indeed! We can't get canned mandarin oranges around here, do you think fresh ones would do?

    Reply
  2. BMK says

    June 24, 2009 at 1:17 pm

    This appetizer looks great!

    Reply
  3. ashley says

    June 25, 2009 at 1:50 am

    i had no idea this was so easy! looks fabulous!

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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