A couple days ago I made this rose sangria that I wanted to make another sangria for dinner tonight. Instead of using a rose wine, I used a Chianti instead and it’s equally delicious. Add some chopped fruit for additional color and flavor and you’ve got yourself a delicious cocktail perfect poolside!
recipe adapted from Bon Appetit – June 2009
3 cups pineapple nectar
3 cups guava nectar
1/2 orange, chopped
1/2 green apple, chopped
In a large pitcher, combine the first 3 ingredients. Mix well.
Fill glasses with ice. Pour sangria over the top and mix. Garnish with chopped oranges and apples and serve. Makes 12 servings.
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