A couple days ago I made this rose sangria that I wanted to make another sangria for dinner tonight. Instead of using a rose wine, I used a Chianti instead and it’s equally delicious. Add some chopped fruit for additional color and flavor and you’ve got yourself a delicious cocktail perfect poolside!
Red Wine Sangria
recipe adapted from Bon Appetit – June 2009
recipe adapted from Bon Appetit – June 2009
1 750-ml bottle Chianti wine
3 cups pineapple nectar
3 cups guava nectar
1/2 orange, chopped
1/2 green apple, chopped
Ice cubes
3 cups pineapple nectar
3 cups guava nectar
1/2 orange, chopped
1/2 green apple, chopped
Ice cubes
In a large pitcher, combine the first 3 ingredients. Mix well.
Fill glasses with ice. Pour sangria over the top and mix. Garnish with chopped oranges and apples and serve. Makes 12 servings.
Sangria is one of my absolute favorite summer drinks. I love your inclusion of the guava nectar.
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