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Home » Uncategorized » Roasted Balsamic Veggies

Roasted Balsamic Veggies

June 26, 2009 · WCC Administr@tr · 2 Comments

I love the summer season because I tend to enjoy vegetables more this time of year. One of my favorite ways to prepare vegetables is on the grill. There’s something about slightly charred vegetables with a hint of smokiness that’s just so good when the sun is shining. I prepared the following as a side dish to the sliders on my menu. The herbed butter really added some great flavor to these veggies!

Roasted Balsamic Veggies
original Joelen recipedsc02442-4635897

assorted vegetables such as:
– button mushrooms
– grape tomatoes
– yellow squash
– zucchini
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1/2 tablespoon dijon mustard
1 clove garlic, minced
salt & pepper to taste

Preheat your oven to 425 degrees.

Place your vegetables in a baking dish; set aside.

Whisk together the remaining ingredients to make your vinaigrette. Pour over the vegetables and toss.

Bake the vegetables in the preheated oven for 20 minutes; serve hot.

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Uncategorized

Previous Post: « Cinnamon Kissed Grilled Peaches
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Comments

  1. Anonymous says

    August 9, 2009 at 5:55 am

    Love roasted veggies.

    Reply
  2. Chats the Comfy Cook says

    August 9, 2009 at 5:55 am

    Aren't these wonderful?! I made a similar recipe, yesterday and we loved it. The balsamic vinegar does something to each food it touches.

    I did not use dijon mustard. Next time, I want to try that, and see what it adds. Sounds good to me.

    Reply

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