• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
What's Cookin' Chicago

What's Cookin' Chicago

  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home » Chicken » Rosemary Bricked Grilled Chicken

Rosemary Bricked Grilled Chicken

June 14, 2009 · WCC Administr@tr · Leave a Comment

The following recipe was prepared for our Chef Spotlight Dinner, highlighting Chef Bobby Flay. My friend Carrol brought in this dish and it was a great, easy recipe for the grill. The recipe called for using bricks on the grill, however we just grilled the chicken without the bricks. The marinade is not only easy, but delicious. The suggested lemon wedges to serve with the chicken wasn’t even needed since it had so much delicious flavor all on its own.

Rosemary Bricked Grilled Chicken
recipe from Bobby Flaydsc02304-1220102

1 cup olive oil
1/4 cup fresh lemon juice
6 cloves garlic, finely chopped
2 tablespoons chopped fresh rosemary leaves
2 (3-pound) chickens, butterflied
Salt and freshly ground black pepper
Lemon wedges, for garnish

Whisk together the oil, lemon juice, garlic and rosemary in a large baking dish. Add the chickens and turn to coat. Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours.

Preheat the grill to medium. Wrap 4 bricks in aluminum foil and set aside. Remove the chickens from the marinade, blot off excess oil, and season with salt and pepper on both sides. Place the chickens on the grill, skin-side down, and place 2 bricks on top of each chicken. Grill the chicken for 8 to 10 minutes, then turn over, and return the bricks to the chickens. Close the cover and continue cooking for 8 to 10 minutes or until cooked through. Let rest for 10 minutes and cut into quarters. Serve with lemon wedges.

Chicken

Previous Post: « Winner of Foodie Freebie Friday: Low & Slow
Next Post: Buffalo Style Grilled Chicken Breasts »

NEVER MISS A POST

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

me
Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

whatscookinchicago-logo
Welcome to What’s Cookin, Chicago. Our goal is to share our culinary adventures in hopes to inspire you to embrace life in a delicious way…

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

  • About
  • Recipe Index
  • Wine & Dine
  • Privacy Policy
  • Contact

Copyright © 2023 · What's Cookin' Chicago