It’s finally summertime in Chicago… which means a sun shining bright, warm temps and the city buzzing around with many outdoor events to enjoy! Tonight, we had another couple over for dinner and I wanted to capture some summer flavors into the menu. Drawing from tropical flavors, here’s the summer dinner menu I prepared along with links to the recipes!
Rose Sangria with Guava & Pineapple
Mandarin Orange & Bell Pepper Marmalade
with Cream Cheese & Crackers
Ginger & Mango Chicken Kabobs
Ginger & Mango Beef Kabobs
served with Steamed Jasmine Rice