Cocktail:
Rose Sangria with Guava & Pineapple
Appetizer:
Mandarin Orange & Bell Pepper Marmalade
with Cream Cheese & Crackers
Salad:
Strawberry, Avocado & Mandarin Orange Mixed Green Salad
Main Entree:
Ginger & Mango Chicken Kabobs
Ginger & Mango Beef Kabobs
served with Steamed Jasmine Rice
Dessert:
Coconut-Roasted Pineapple Dacquoise
Rose Sangria with Guava & Pineapple
Appetizer:
Mandarin Orange & Bell Pepper Marmalade
with Cream Cheese & Crackers
Salad:
Strawberry, Avocado & Mandarin Orange Mixed Green Salad
Main Entree:
Ginger & Mango Chicken Kabobs
Ginger & Mango Beef Kabobs
served with Steamed Jasmine Rice
Dessert:
Coconut-Roasted Pineapple Dacquoise
This is a a perfect summer menu. Everything looks so light, refreshing and delicious.
ReplyDeleteThat cocktail would turn any summer day into a vacation day, love it!
ReplyDeleteThe marmalade sounds intriguing, rushing over to the recipe :)
that entire menu sounds fabulous and perfect for a summer day!
ReplyDeletelooks delicious - yum!
ReplyDeleteThat Rose Sangria is gorgeous! I am not a big fan of Rose wines though - do you think you could make it with Champagne? Or even white wine? I wonder...I probably wouldn't get the same color effect though huh?
ReplyDeleteI wish I could have been your dinner guest, it all looks great!
ReplyDeleteFantastic meal, Joelen! Do you have any leftovers? That sangria is beautiful and I can't wait to make it.
ReplyDeletewow... everything about this menu looks perfect for summer!!!
ReplyDeleteWhat a lovely meal! I really would love a glass of that sangria right about now!
ReplyDeletewow ow ow! I really wish I could just invite myself over! The appetizer especially strikes out to me! I just wanna dig in!
ReplyDelete*drool* all of these looks amazing!
ReplyDelete