• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
What'sCookin'Chicago?
  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
whatscookinchicago-logo

What'sCookin'Chicago?

  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home » Uncategorized » Chilean Rice

Chilean Rice

July 26, 2009 · WCC Administr@tr · 2 Comments

I came across this recipe for Chilean Rice, although I’m not exactly sure what makes it “Chilean.” Regardless, it was a tasty and colorful addition to our Chilean wine & dine event. Besides, rice pretty much goes with everything in my book!

Chilean Rice
recipe from Recipezaarbb038-1996996

1 1/2 cups uncooked long grain rice
2 tablespoons butter
1/4 cup chopped onion or scallion
2 tablespoons finely diced multi colored bell peppers
2 tablespoons finely diced carrots
2 1/4 cups chicken broth or vegetable broth, heated
1 teaspoon salt
2 tablespoons finely chopped cilantro (optional)

Rinse rice several times under cold water in a sieve and drain.

Cook the onion, bell pepper, and carrot in lard for 2 minutes. Add the rice and cook another minute, allowing rice to get thoroughly coated with lard. Add the hot broth, and salt and bring to a boil.

Reduce heat, cover and simmer for 15-20 minutes on low heat, until liquid is absorbed and rice is tender (do not stir while cooking).

Fluff rice with a fork and garnish with chopped cilantro. Serve hot.

Uncategorized

Previous Post: « Pastel de Choclo (Chilean Corn Pie)
Next Post: Lime-Soaked, Cumin-Crusted Skirt Steak »

NEVER MISS A POST

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Anonymous says

    January 22, 2010 at 2:57 pm

    nice post. thanks.

    Reply
  2. Unknown says

    October 19, 2015 at 2:06 pm

    Sounds good but not how we make rice in chile

    Reply

Primary Sidebar

me
Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

whatscookinchicago-logo
Welcome to What’s Cookin, Chicago. Our goal is to share our culinary adventures in hopes to inspire you to embrace life in a delicious way…

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

  • About
  • Recipe Index
  • Wine & Dine
  • Privacy Policy
  • Contact

Copyright © 2023 · What's Cookin' Chicago