Deviled Eggs with Fresh Thyme

What’s a July 4th celebration without some deviled eggs?! This is a classic recipe with my twist by adding some fresh thyme for some color and flavor.

12 eggs, hard-boiled
1/2 teaspoon paprika for garnish
3-4 tablespoons mayonnaise
1-2 tablespoons yellow mustard
1/2 teaspoon garlic salt
1/2 tablespoon fresh thyme

Cut each hardboiled egg in half. Remove the yolks and place in a medium bowl. Set the hollowed egg white halves onto a serving platter.

To the yolks, add the remaining ingredients except the paprika in the bowl and combine until you have a creamy mixture.

Spoon the creamy yolk mixture into each hollowed egg white. Garnish by sprinkling the tops of the deviled eggs with paprika.