• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
What'sCookin'Chicago?
  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
whatscookinchicago-logo

What'sCookin'Chicago?

  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home » Uncategorized » Dorie’s Vanilla Ice Cream

Dorie’s Vanilla Ice Cream

July 29, 2009 · WCC Administr@tr · 2 Comments

tuesdays-with-dorie-logo-9222230

It has been a very month for me that I haven’t been able to keep up with the Tuesdays With Dorie challenges, however I did manage to get this week’s in and will be doing some catch up this weekend. This week’s Tuesdays With Dorie baking challenge was Dorie’s Vanilla Ice Cream, chosen by Lynne of Cafe LynnyLu (who has the recipe within her blog). This recipe was perfect for the summer and a great one to really be creative with.

bb056-2376597
The ice cream recipe is straightforward in that it only involves 5 wholesome ingredients – whole milk, heavy cream, a vanilla bean or vanilla extract, egg yolks and sugar. A custard is made with the ingredients before churning in an ice cream maker… how simple is that?! For those that want to be creative, Dorie also includes a few variations by adding some ingredients to the custard to create new flavors such as: mint chocolate chunk, honey vanilla, cinnamon, “crunchy” or swirled. I love how versatile vanilla ice cream recipes are and they serve as a perfect base to be creative. For the challenge, I kept it simple and made only vanilla ice cream. It was especially delicious with a slice of cherry pie!

Uncategorized

Previous Post: « Foodie Freebie Friday: Kim & Scott Pretzels
Next Post: Garlic Roasted Chicken Tacos »

NEVER MISS A POST

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Lynne Daley says

    August 11, 2009 at 2:42 pm

    Simple is great! Perfect topping for the cherry pie. Thanks for making Dorie's recipe with me.

    Reply
  2. Anonymous says

    October 4, 2017 at 6:51 pm

    Hmm is anyone else encountering problems with the images on this blog loading?
    I'm trying to find out if its a problem on my end or if it's the blog.

    Any feedback would be greatly appreciated.

    Here is my web blog: webpage

    Reply

Primary Sidebar

me
Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

whatscookinchicago-logo
Welcome to What’s Cookin, Chicago. Our goal is to share our culinary adventures in hopes to inspire you to embrace life in a delicious way…

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

  • About
  • Recipe Index
  • Wine & Dine
  • Privacy Policy
  • Contact

Copyright © 2023 · What's Cookin' Chicago