This is a dish I grew up on where it beef absorbs the marinade of soy sauce, vinegar, garlic, salt and pepper... and sometimes a little sugar for sweetness. It's even better the next day, especially with garlic fried rice and eggs to make "tapsilog".




Combine all the ingredients in a large bowl and allow the beef to marinate overnight.
Saute the marinated beef in a little oil and cook through or fry until crispy.