This is a dish I grew up on where it beef absorbs the marinade of soy sauce, vinegar, garlic, salt and pepper… and sometimes a little sugar for sweetness. It’s even better the next day, especially with garlic fried rice and eggs to make “tapsilog”.
Filipino Beef Tapa
Joelen’s original recipe
Joelen’s original recipe
1 lb beef (thinly sliced)
3 tbsp soy sauce
2 tbsp vinegar
1 tbsp sugar
salt and pepper to taste
5 to 6 cloves garlic (crushed)
3 tbsp soy sauce
2 tbsp vinegar
1 tbsp sugar
salt and pepper to taste
5 to 6 cloves garlic (crushed)
Combine all the ingredients in a large bowl and allow the beef to marinate overnight.
Saute the marinated beef in a little oil and cook through or fry until crispy.
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