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Home » Uncategorized » Greek Chopped Salad

Greek Chopped Salad

July 3, 2009 · WCC Administr@tr · 2 Comments

This salad is not only packed with delicious Greek flavor, but lots of color too. It’s delicious with grilled fare and we especially liked how it paired up with wild game sausage!

Greek Chopped Salad
recipe from Chicago Tribune5932_99212756325_527216325_2540302_5771617_n-1144894

1 tablespoon red wine vinegar
1 teaspoon dried oregano
1 garlic clove, crushed through a press
1/4 cup extra-virgin olive oil
1 medium green, orange, yellow and red bell pepper, cored, seeded, cut into 1/2-inch dice
2 Kirby cucumbers, seeded & cut into 1/2-inch dice
1 medium red onion, cut into 1/2-inch dice
1/2 cup crumbled feta cheese
1/3 cup coarsely chopped pitted kalamata olives
Salt and freshly ground black pepper to taste

Pulse vinegar, oregano and garlic in a blender to combine. With the machine running, gradually add oil through the top vent.

Combine bell pepper, cucumbers, onion, feta and olives in a medium bowl. Add dressing and mix well. Season with salt and pepper. Cover and refrigerate until chilled, about 1 hour.

Serve chilled.

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Comments

  1. Anonymous says

    July 5, 2009 at 2:36 am

    JoElen, I am drooling right now. That salad looks amazing!

    Reply
  2. Unknown says

    October 8, 2014 at 8:00 pm

    Here you can sell and buy both new and used products.
    This website is perfect for selling just about anything at all.
    More at classified sites list for ad posting

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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