1/2 cup butter, softened
1 (3 ounce) package cream cheese
1 cup sifted all-purpose flour
1 cup fruit preserves
1/3 cup white sugar
1 teaspoon ground cinnamon
confectioner's sugar
DAY BEFORE: Cream butter and cream cheese together until smoothly blended. Beat in the flour. Shape dough into a smooth ball, wrap in foil or cling wrap, and refrigerate overnight or up to a week.
AT BAKING TIME: Remove dough from refrigerator 30 minutes before using. Start heating oven to 375 degrees F (190 degrees C).
Roll chilled dough thin. Cut with 3 or 4 inch round cookie cutter. Place small spoonful of jam in center of each round, moisten edges with water.

Fold round over and press edges together. Bake on ungreased cookie sheet 15 to 20 minutes. Immediately roll in sugar mixed with cinnamon (traditional) OR in confectioners' sugar if preferred.

These look and sound amazing!!!
ReplyDeleteThey look yummy! Can't wait to give this recipe a try!
ReplyDeleteWhat a delicious dessert! My family would adore these.
ReplyDeleteOh these look delicious! I have so many raspberries in my back yard, this would be a perfect way to use them up! Yum!
ReplyDeletewhat a sweet dessert! :)
ReplyDeleteSweet desert. Can't stop myself going through each and every blog of yours which made me a great fan of yours. Keep it up the good work.
ReplyDelete