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Home » Uncategorized » Tribute-To-Katherine-Hepburn Brownie Bites

Tribute-To-Katherine-Hepburn Brownie Bites

July 8, 2009 · WCC Administr@tr · 9 Comments

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It has been a very busy and hectic week… and the weekend ahead is no exception! My Tuesdays with Dorie post is a little late but completed nonetheless. This week’s Tuesdays With Dorie baking challenge was Dorie’s Tribute-To-Katharine-Hepburn Brownies, chosen by Lisa of Surviving Oz (who has the recipe within her blog). Lisa actually designed the new logo above for the Tuesdays With Dorie blogging group! It’s a perfect logo and a great recipe choice.

These brownies have a nice hint of cinnamon and coffee, which pairs nicely with chocolate. To add a bit of crunch and texture, there are also chopped pecans and bittersweet chocolate swirled in. They’re great as is, or Dorie suggests serving them with some whipped cream.

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The recipe is made in a 9 x 13 baking pan, however I prefer bite-sized desserts whenever possible (which prevents me from over indulging!) I baked up this delicious brownie batter in a mini muffin tin, which didn’t take up too much time at all… allowing me to enjoy them sooner than later. To ensure these brownie bites came out moist, I removed them from the oven while the middles were still slightly undone. As they rested, the residual heat set up the middles perfectly resulting in moist brownies.

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Uncategorized

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Comments

  1. Amy Green @ Sweet Home Amy says

    July 9, 2009 at 1:02 pm

    Those look delicious!! I like the idea for bite size!

    Reply
  2. TeaLady says

    July 9, 2009 at 1:02 pm

    Let me be the first to say how good your Brownie Bites look. I think I may go this route next time (and yes there will be one) as mine stuck to the paper. **SIGH**. Yours look perfect

    Reply
  3. Oggi says

    July 9, 2009 at 4:38 pm

    Bite size brownies, I can eat a dozen of these in one sitting.:)

    They look so moist and delicious.

    Reply
  4. Lo says

    July 9, 2009 at 7:59 pm

    Oh, dear. There's nothing more dangerous than a batch of mini brownies.

    Even a well behaved woman of Katherine's stature would agree, I'm sure. 🙂

    Reply
  5. Cookin' Canuck says

    July 10, 2009 at 3:01 am

    I like that you made this into mini brownies. That means I get to eat more of them, right?

    Reply
  6. Laura says

    July 10, 2009 at 4:48 pm

    What a great idea, cooking them in a mini-muffin tin. Delicious. They look so moist!

    Reply
  7. Sarah says

    July 10, 2009 at 7:37 pm

    I really need to buy a mini-muffin pan. I always crave little mini-desserts when I see them!

    Reply
  8. Elizabeth says

    July 13, 2009 at 3:52 am

    These look great – nice job Joelen!

    Reply
  9. Kate says

    July 14, 2009 at 1:28 pm

    Pssst… It is KathArine Hepburn, I was named after her =)

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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