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Home » Uncategorized » Wine & Dine: Chile

Wine & Dine: Chile

July 27, 2009 · WCC Administr@tr · 8 Comments

For this month’s Wine & Dine event, we highlighted Chilean wine and cuisine. It’s a wonderful cuisine that is heavy with seafood dishes, squash, corn, quinoa, olives and potato. Taking a lot of influence from Spanish cuisine, it’s not really spicy but rather pretty mild. Our Chilean dinner was full of so many dishes and flavors, all working nicely together and even better with the Chilean wines we had. Here’s our menu we enjoyed, which made for a fabulous Chilean evening…

SANGRIA BAR:

White Sangria w/Pineapple & Orange juice
Rose Sangria w/Lychee, Pineapple & Cherry juice
Red Sangria w/Guava juice
Mango Ice Tea
bb029-1176512
Chilean Wines…. so many!!bb041-6623215

APPETIZERS:
bb030-9317941
Chilean Style Sopaipillasbb048-8791200
Empanadas de Hornobb047-3233476 Chips & Salsabb027-4339401
Beef Empanadas using Wonton Skinsbb026-2318958

ENTREES:bb050-9443040

Pollo Con Chilean Peachesbb036-8541925
Pollo Arvejado (Galician Chicken)bb039-3552901
Lime Soaked, Cumin-Crusted Skirt Steakbb031-4335794
Pastel de Choclo (Chilean Corn Pie)bb049-1644600
Huevos con Pilco de Choclobb034-9490694

SIDES:

Chilean Ricebb038-1996996
Porotos Granados con Masa Morrabb033-3734876
Plantainsbb037-3886861
Yellow Ricebb032-9987651

DESSERTS:bb046-2954021
Sweet Raspberry Empanadasbb044-1581332
Kuchen de Quesillo

event_9859253-1046119



Oatmeal Raisin Cookiesbb045-6024230

Cherry Pie

event_9859254-3959829

Chocolate Chile Cake

event_9859237-4677006

Sweet Dried Kiwi

event_9859236-1473239

Uncategorized

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Comments

  1. Erin says

    July 27, 2009 at 4:33 pm

    This Chilean menu looks so great! Especially all those sangria varieties. I LOVE sangria! Sounds like a great night of food and wine.

    Reply
  2. chow and chatter says

    July 27, 2009 at 4:33 pm

    wow what a feast yum

    Reply
  3. Lisa says

    July 27, 2009 at 6:49 pm

    What a delicious looking spread!! I'm super impressed.

    Reply
  4. Kristen616 says

    July 27, 2009 at 6:49 pm

    Hey Joelen! This party looks absolutely amazing! I don't know how you do it, you are super woman! Sounds like a wonderful evening. Thanks for stopping by my blog…I feel you on being busy this summer! I've been such a posting/commenting slacker! Hopefully things will get better soon! Hope all is well with you, your cooking looks just as wonderful as ever…take care!

    Reply
  5. ashley says

    July 27, 2009 at 7:41 pm

    impressive spread! love the sangria bar… it all looks so tasty!

    Reply
  6. Becca says

    July 27, 2009 at 8:04 pm

    Love the idea of a sangria bar! And doing empanadas in wonton skins is so novel. Quite a feast!

    Reply
  7. Anonymous says

    July 27, 2009 at 11:39 pm

    What a fabulous looking meal! I love the idea of using wonton skins to make empanadas!

    Reply
  8. Maryanna says

    July 30, 2009 at 1:58 am

    All of these Chilean dishes look so wonderful. I just cooked a Cuban meal for my hubby last week for his bday.

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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