SANGRIA BAR:
White Sangria w/Pineapple & Orange juice
Rose Sangria w/Lychee, Pineapple & Cherry juice
Red Sangria w/Guava juice
Mango Ice Tea

Chilean Wines.... so many!!
APPETIZERS:
Chilean Style Sopaipillas
Empanadas de Horno
Chips & Salsa
Beef Empanadas using Wonton Skins
ENTREES:
Pollo Con Chilean Peaches
Pollo Arvejado (Galician Chicken)
Lime Soaked, Cumin-Crusted Skirt Steak
Pastel de Choclo (Chilean Corn Pie)
Huevos con Pilco de Choclo
SIDES:
Chilean Rice
Porotos Granados con Masa Morra
Plantains
Yellow Rice
DESSERTS:
Sweet Raspberry Empanadas
Kuchen de Quesillo
Oatmeal Raisin Cookies
White Sangria w/Pineapple & Orange juice
Rose Sangria w/Lychee, Pineapple & Cherry juice
Red Sangria w/Guava juice
Mango Ice Tea

Chilean Wines.... so many!!

APPETIZERS:

Chilean Style Sopaipillas

Empanadas de Horno


Beef Empanadas using Wonton Skins

ENTREES:

Pollo Con Chilean Peaches

Pollo Arvejado (Galician Chicken)

Lime Soaked, Cumin-Crusted Skirt Steak

Pastel de Choclo (Chilean Corn Pie)

Huevos con Pilco de Choclo

SIDES:
Chilean Rice

Porotos Granados con Masa Morra

Plantains

Yellow Rice

DESSERTS:

Sweet Raspberry Empanadas

Kuchen de Quesillo
Oatmeal Raisin Cookies

wow what a feast yum
ReplyDeleteThis Chilean menu looks so great! Especially all those sangria varieties. I LOVE sangria! Sounds like a great night of food and wine.
ReplyDeleteHey Joelen! This party looks absolutely amazing! I don't know how you do it, you are super woman! Sounds like a wonderful evening. Thanks for stopping by my blog...I feel you on being busy this summer! I've been such a posting/commenting slacker! Hopefully things will get better soon! Hope all is well with you, your cooking looks just as wonderful as ever...take care!
ReplyDeleteWhat a delicious looking spread!! I'm super impressed.
ReplyDeleteimpressive spread! love the sangria bar... it all looks so tasty!
ReplyDeleteLove the idea of a sangria bar! And doing empanadas in wonton skins is so novel. Quite a feast!
ReplyDeleteWhat a fabulous looking meal! I love the idea of using wonton skins to make empanadas!
ReplyDeleteAll of these Chilean dishes look so wonderful. I just cooked a Cuban meal for my hubby last week for his bday.
ReplyDelete