Saturday, August 15, 2009

Apricot Chicken

The following recipe was prepared by my friend, Denise. It was a delicious chicken dish that can be made with some common ingredients most likely in your pantry. It went perfectly with our Australian menu and I learned that AllRecipes even has a specific Australian site!

Apricot Chicken

recipe from AllRecipes Australia

6 skinless, boneless chicken breast fillets
315g apricot jam
1 tablespoon white wine vinegar
1 tablespoon soft dark brown sugar

Preheat oven to 350 F.

Place the chicken breasts in a 9x13 baking dish. Combine the apricot jam, vinegar and sugar and pour over the chicken. Cover and bake for 40 minutes. Remove cover and bake for a further 10 minutes.