If you’re looking for a new way to prepare fennel, this is a great salad to try. It’s fresh, light and easy to prepare with only 4 ingredients! My friend Jenny found this recipe on an Australia recipe site and was a perfect addition to our Australian dinner.
1 large fennel, bulb shaved and fronds coarsley chopped
1 lemon rind, cut into julienne
1/2 cup parmesan, or other hard Italian cheese, thinly sliced
extra-virgin olive oil for drizzling
Combine shaved fennel, fronds and lemon rind, scatter parmesan, season to taste with sea salt and freshly ground pepper, drizzle with olive oil and serve immediately
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