An Australian dinner menu wouldn’t be complete without Shrimp on the Barbie! Due to the heavy usage of our rooftop community gas grills, I had to use the oven instead of grilling these kabobs, but they came out wonderfully and full of flavor.
Australian Shrimp on the Barbie
recipe adapted from Group Recipes
1/2 cup lemon juice
3 large garlic cloves crushed
1 tablespoon minced shallot
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1-1/2 pounds large shrimp unpeeled
Lemon slices
3 large garlic cloves crushed
1 tablespoon minced shallot
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1-1/2 pounds large shrimp unpeeled
Lemon slices
Combine first 5 ingredients in large bowl then mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours stirring occasionally.
Prepare barbecue with medium hot coals or preheat your oven to 400 degrees.
Thread shrimp on narrow skewers then grill or bake until just opaque about 2 minutes per side.
Line platter with lemon slices then arrange skewers on platter.
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