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Home » Uncategorized » Mushroom, Truffle & Artichoke Dip

Mushroom, Truffle & Artichoke Dip

October 9, 2009 · WCC Administr@tr · 1 Comment

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My new favorite seasoning du jour is Urban Accent’s Mushroom Truffle Hunt! When friends and I paid a visit to Urban Accents last weekend, they prepared this delicious Mushroom, Truffle Artichoke dip using this seasoning. It was so good, I bought 2 bottles of the stuff.

Any mushroom lover will soon be addicted to this dip and it’s super easy too. With only 3 ingredients, how could it be a bad thing? Just combine an 8oz package of softened cream cheese, 1 tablespoon of Mushroom Truffle Hunt seasoning (or more if you want a more pronounced mushroom flavor) and 1/4 cup of chopped artichoke hearts (either frozen & thawed or jarred/canned & drained). Mix it all up to fully incorporate and let it sit covered in your refrigerator for at least an hour for the flavors to meld. Serve with crackers and voila, a great, easy and tasty dip perfect for guests!

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  1. BMK says

    October 11, 2009 at 2:05 am

    This looks delicious! You have a knack for finding the coolest seasonings!

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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