After lunch, we hit up First Slice. This small cafe/bakery is run by Chef Mary Ellen Diaz, who gives back to the community by providing hot meals to patrons. First Slice is a community-supported kitchen. Volunteers and staff work together to serve a hot, high-quality three-course meal to approximately 100 men, women, and children.

The cafe was pretty crowded when we arrived, most likely due to all the folks attending the Ravenswood ArtWalk. First Slice shares a space with a mini gallery of sorts full of various types of artwork. So aside from the great pie and baked goods offered here, you'll be able to walk around and check out the different pieces of art too.



Next stop was Angel Food Bakery. I previously included this place in our Cupcake Crawl and since it was in the area, we stopped here again for friends to check out. Some things folks got to try included the Red Velvet Cake, Thin Mints, Rummies (Rum Balls) and a few other kinds of treats.




After our stop at Angel Food Bakery, the rain started to fall. It wasn't too hard and we managed to get to our next tour stop - Margie's Candies. Here folks can indulge in homemade chocolates, classic and fun ice cream flavors and fresh pie. We were still a bit full at this point but it was great to check out their goodies.





Right across the street was our next stop - Glen's Diner. This restaurant has been featured on Food Network's 'Diners, Drive Ins & Dives' because of their amazing seafood offerings. At first glance, the name is misleading since 'Diner' doesn't really conjure up thoughts of great seafood. But owner, Glen, used to work for a well known seafood restaurant. He then opened Glen's Diner and continue to serve up the seafood he knows so much about. Another point of interest about Glen's Diner is that he also has Hoosier Mama pies on his menu. These pies are a local favorite. Because the restaurant was pretty crowded when we arrived, we decided to skip it and went to our last stop....