Here’s a cookie recipe shared at my holiday cookie exchange. It’s definitely decadent and has a wonderful chewy texture similar to a brownie. What’s great about this recipe is that it’s super easy to make, My friend Nancy who made this, is currently pregnant and her husband, Anthony, was the one that prepped all the ingredients. This recipe is also great to make with kids too!
recipe made by Nancy (unknown source)
¼ cup all-purpose flour
¼ cup cocoa powder
1 tsp. cinnamon
1/8 tsp. baking powder
6 Tbsp. butter — softened
½ cup sugar
2 large eggs
8 oz. semi-sweet chocolate chips
1 cup white chocolate chips, plus some extra for drizzling
1 cup dried cranberries
1 pinch salt
Preheat oven to 350ºF.
Grease large cookie sheets.
Melt semi-sweet chocolate chips and let cool.
Combine dry ingredients in a separate bowl: flour, cocoa, cinnamon, baking powder, and salt.
In a large bowl, cream butter. Add sugar and beat until light and fluffy.
Add eggs and beat until smooth.
Stir in melted chocolate.
Add dry ingredients and mix well.
Fold in white chocolate chips and dried cranberries
Drop with tablespoon on to greased cookie sheets.
Bake until cookies look dry and cracked, but still feel soft when pressed lightly
(10 to 12 minutes)
Remove from oven and let stand on sheets for 5 minutes.
Remove to a cooling rack and let cool completely.
Drizzle top of cookies with melted white chocolate.
Makes about 26 cookies.