Potato Chip Cookies
made by my friend Liz
1 c (2 sticks) unsalted butter, room temp
1 c sugar
1 t vanilla extract
1/2 c chopped pecans
1/2 c finely crushed potato chips (plain old potato chips work
2 c all-purpose flour, sifted
Preheat oven to 350 degrees.
Cream the butter, 1/2 c sugar and vanilla.
Add pecans and potato chips – stir well.
Add flour and combine.
Form into balls (1T each). Place on ungreased baking sheet.
Dip the bottom of a heavy flat-bottomed glass in the remaining
1/2 c sugar; flatten the cookies on the baking sheet. Dip the
glass in sugar before each cookie.
Bake until light golden brown, 14 to 16 minutes.
Cool on wire rack.
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