Roasted Salmon with Herbed Yogurt
1/4 cup Greek yogurt (2%)
1 tablespoon Dijon mustard
1 tablespoon finely chopped fresh dill (or1/2 tablespoon dry dill)
1 teaspoon garlic powder
Coarse salt and ground pepper
4 salmon fillets (6 ounces each)
Lemon wedges, for serving
Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and garlic powder; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.
Roast until opaque throughout, 7-8 minutes. Serve warm or at room temperature with lemon wedges.
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