Three Cheese Garlic Bread
1 large French bread or Pane Italiano bread loaf, halved crosswise
1 stick unsalted butter
1/2 teaspoon garlic powder
1-2 roasted garlic cloves, smashed
pinch of salt
1 tablespoon fresh parsley leaves, finely minced
1/2 cup shredded mozzarella cheese
1/2 cup shredded asiago cheese
1/2 cup shredded provolone cheese
Remove the bread from the oven and top with the combined shredded cheese. Place the cheese topped bread halves back in the oven and bake until cheese is melted. Serve hot.
* To make ahead/freezer meal – Prepare the compound butter as directed above and spread on each bread half. Wrap bread in foil and freeze. When ready to prepare, bake in preheated oven as noted above. Remove bread from oven and top with shredded cheese and continue baking as directed above.
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