pinch of salt
1/8 teaspoon freshly ground black pepper
mixed fresh vegetables of your choice (I used baby carrots, broccoli, zucchini)
Combine the butter, salt, pepper and dried herbs in a bowl and mix thoroughly.
Steam vegetables to your tastes and toss vegetables in 1-2 tablespoons of the herb butter. Leftover butter can be used in other ways such as spreading on bread, rolls, etc.