• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
What'sCookin'Chicago?
  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
whatscookinchicago-logo

What'sCookin'Chicago?

  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home » Uncategorized » Peaches & Cream Tartlettes

Peaches & Cream Tartlettes

August 8, 2010 · WCC Administr@tr · 4 Comments

4909503202_ffe3ddc0b9-1929024

This week’s Project Pastry Queen baking challenge is Fredericksburg Peach Cream Cheese Tart, chosen by Tara of Smells Like Home (who has the recipe within her blog). Given that we’re a small family of 3, having a full tart in the kitchen would not be a good thing. So instead of making a full tart, I made a few smaller ones instead, which I’ll name “Peaches & Cream Tartlettes“. Let me tell you how deliciously good these were and a perfect recipe to use up all those juicy peaches this season!…

These Peaches & Cream Tartlettes were fantastic! Take a sweet, buttery tart crust with a hint of lemon zest and add a creamy filling of cream cheese and mascarpone cheese flecked with vanilla. Top this tart with sweet juicy peaches sliced and fanned over the creamy filling, then dusted with cinnamon sugar. Bake and voila!… the result are these delicious Fredericksburg Peach Cream Cheese Tartlettes. It’s hard not to love these, especially if you’re enjoying the peak of peach season right now!

Thanks to Tara for selecting this week’s PPQ baking challenge. Hopefully others who tried this recipe enjoyed it as much as we did. In fact, I plan on making it again for an upcoming party and incorporating peaches and mangoes in the tart! Please check out Tara’s blog for the detailed recipe and be sure to take a peek at fellow PPQer’s to see how their recipe came out!

Uncategorized

Previous Post: « Sausage Stuffed Mushrooms
Next Post: Mediterranean Grill Party! »

NEVER MISS A POST

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Unknown says

    August 20, 2010 at 6:20 pm

    Great tart!

    Reply
  2. Unknown says

    August 20, 2010 at 6:20 pm

    Oh how gorgeous, I cant eat something so darn pretty

    Reply
  3. Joudie's Mood Food says

    August 21, 2010 at 2:19 pm

    Gorgeous, YUMMY YUM YUM!!!!!

    Reply
  4. Jennifer Lee says

    August 17, 2012 at 3:24 am

    The link to the recipe isn't working–could you post the recipe here?

    Reply

Primary Sidebar

me
Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

whatscookinchicago-logo
Welcome to What’s Cookin, Chicago. Our goal is to share our culinary adventures in hopes to inspire you to embrace life in a delicious way…

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

  • About
  • Recipe Index
  • Wine & Dine
  • Privacy Policy
  • Contact

Copyright © 2023 · What's Cookin' Chicago