Look for rice vinegar, soy sauce, hoisin sauce, toasted sesame oil and chow mein noodles in the Asian aisle of your local grocery or supermarket store.
Shanghai Chicken Salad
recipe adapted from Cooks Illustrated
1/2 cup rice vinegar
3 tablespoons soy sauce
1/3 cup hoisin sauce
1/4 cup toasted sesame oil
1 tablespoon + 1 1/2 teaspoons grated fresh ginger
1 rotisserie chicken, skin discarded & meat shredded into bite sized pieces
1/2 large head napa cabbage, shredded
1 large red bell pepper, seeded & sliced thin
1 orange red bell pepper, seeded & sliced thin
1 bunch scallions, sliced thin on bias
1 cup chow mein noodles
Whisk vinegar, soy sauce, hoisin sauce, sesame oil and ginger together in a large bowl. Add shredded chicken, cabbage, bell peppers, and scallions and toss to combine. Sprinkle with (or toss in) chow mein noodles and serve.
Leave a Reply