This looks incredible! Thank you so much for posting this. Saw your tweet and had to RT it and share it with all of the walnut lovers out there. Can't wait to make it!

I also couldn't imagine living life without cheese... these look great (and are a perfect size for a small pig)!

Oh my.....these tartlets look phenomenal! I love recipes like this that can work as appetizers, snacks, or part of a full meal. Thank you!

Oh yum...definitely making these soon. Can't imagine living without cheese either!

I love cheese too. This looks like a perfect book club appetizer!

Yummy. I also love cheese. I don't even have to turn the oven on for this one!

Do you bake the phylo shells before adding brie or after?

@King Family - thanks for your comment! The mini phyllo shells are packaged already baked so they're ready to use/eat once opened.... making it super simple and quick to make the tarts & serve. Enjoy!

Thanks Joelen!

I got the sheets and made a sample before the big day.

How far ahead do you think I can make these? I don't want them to get soggy. (2hr, 8hr, 24 hr??)

TIA

@King Family - If you got the phyllo sheets, you can make the cups from scratch a day in advance, but don't fill them. (When using phyllo sheets, stack a few sheets together and cut into 1 inch squares. Dip the squares into melted butter and place in a mini muffin pan to form the small tart cups. Bake at 400 degrees for 5-7 minutes or until lightly browned and crisp. Cool before filling). If you got the ready to use phyllo cups, I wouldn't fill them too much ahead. If anything, cut out small bites of brie cheese and fill the phyllo cups with the walnuts... and just before serving,drizzle with honey. Hope this helps!

where do I get the already made shells? Would Jewel or Domnicks have them?

Hi coolkids! You can find these phyllo shells in the freezer section of your local grocery store. Check the area where frozen pie crusts and puff pastry are sold. Hope this helps!

Can we bake them to melt the cheese and have the flavors blend? I love baked brie so thought it might be good?? Thanks a lot!
Wendy

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