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Sushi Party!

Sushi is such a popular cuisine and today I hosted a Sushi Party with friends and family. It was a great time playing with such a colorful table of ingredients, fragrant rice and getting hands on with the rolling maki and forming nigiri sushi. We also had fun testing out a new sushi gadget called the 'Sushezi'!...

If there's one cuisine that my friends and family really enjoy, it's sushi. We all know how expensive how dining out on sushi can be, but for a fraction of the price we had more fun throwing a sushi party where we made it ourselves. For the party, I purchased a platter of sashimi, or raw sliced fish which included salmon, tuna, mackerel, white fish, and yellowtail. Together, we also prepared spicy tuna, which was finely chopped fresh tuna mixed with a spicy kick of sriracha and mayonnaise. I also purchased some steamed ebi (shrimp) and unagi (broiled eel).


Rather than hashing out the same thing, here is a *great* website with sushi info and more. Everything from making rice, rolling techniques, etiquette and even history is included. In the Chicago area, here are the places I recommend for sushi supplies and fish:

Chicago Food Corp / aka Joongboo Market

3333 North Kimball Avenue
Chicago, Illinois 60618
(773) 478-5566
* Be sure to call and place your order for sashimi platters before hand. You won't be able to purchase them without calling first since they are made to order and need ample time to prepare. Sashimi platters are sold in 3 sizes - small ($20), medium ($30) and large ($50). On Wednesdays, they have a sashimi platter special where the medium platter is on sale for $20.

Lawrence Fish Market
3914 W Lawrence Ave
(between Harding Ave & Springfield Ave)
Chicago, IL 60625(773) 267-6838
* Be sure to call and place your order
for sashimi platters and maki sushi rolls before hand. You won't be able to purchase them without calling first since they are made to order and need ample time to prepare. They don't have a website but they are familiar with all maki rolls. I suggest having your fave sushi menu handy and ordering from it when you place your order. Lawrence Fish Market is also a major supplier of sushi/sashimi of local sushi houses, which allows them to keep their prices very, very reasonable.


The Sushezi gadget is interesting and it took a bit of practice to get a decent roll. It's important to really pack in the rice to ensure a nice, tight roll that holds its shape. Once you have it filled with your preferred fillings, you gently push the roll out and it maintains a beautifully, perfect cylinder shape. To complete the maki roll, carefully roll it in nori, or seaweed paper. Allow the maki roll to rest a few minutes to soften the nori (seaweed wrapper) before slicing and serving. I purchased this gadget through Amazon.




Although the Sushezi made rolling maki easy, I think I prefer rolling it by hand with a bamboo mat for a more rustic look...

To cut the maki roll into eighths, it's best to cut it in half... and then each half in half... and then each new half in half. Supposedly cutting it in slices as you would a loaf of bread is bad luck. Here are some shots of the maki friends made...


We can't forget the nigiri. For these, pads of rice are topped with fresh sashimi. To make the pads of rice, take a small ball of rice and form it into an oblong or football shape. Dab a bit of wasabi over the top of the rice and lay a piece of sashimi over it. Ideally, nigiri should be consumed in one bite so it's best not to make them too big.

7 comments

  1. Wow, that looks wonderful! I love sushi! Your party looks like so much fun.

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  2. awesome sushi making party!! i wish i had a big kitchen so i can do something like that with my friends/family. great post!!

    I am your newest follower. glad i found your blog! keep it up!

    -Ginny

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  3. How fun...I love sushi (my favorite food) and would love to learn to make it...Looks like a great time :)

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  4. How fun. I too am planning a sushi party and will implement some of your ideas. Here is an interested recipe for you...

    Blue Cheese and White Miso Puree http://cuceesprouts.com/2010/10/salmon-sashimi-with-blue-cheese-and-whie-miso-puree/

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  5. That's awesome! The fact that you fed the teachers reminds me of something that happened in my high school. A few students who loved the cooking class offered in the Home Ec department created a catering class that met in the period
    before lunch.Culinary Schools in California

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  6. I love the idea of your sushi party! I'm impressed you did it yourself. I did one recently in Chicago and hired Sho Mi Sushi to host it. Our chef knew more about sushi than I ever imagined and everyone had a great time.

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  7. I am also planning a sushi party, as my friends and family are crazy for it. I am also going to take some help from friends and am going to prepare them at home itself.
    Best Sushi

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