* To freeze these quick breads, allow them to bake and cool completely. Wrap each loaf well in plastic wrap and then in foil. Place in freezer bags and freeze. To defrost, allow the loaves to thaw to room temperature and heat up in the oven if desired.
A favorite any time of year, this pound cake is a classic that's best as is...
This is a perfect recipe to use up overripe bananas!
For those that love chocolate and banana together...
Lemony with a tender crumb, this cake-like loaf is wonderful with a fruity sauce...
A simple and easy quick bread with cinnamon swirled in...
They all look great.
ReplyDeleteLove the variety of all these quick breads! Definitely some great ideas!
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What is the container you have them in
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