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Home » Uncategorized » 15 Tasty Ways to use Tortillas

15 Tasty Ways to use Tortillas

April 29, 2011 · WCC Administr@tr · 4 Comments

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If there’s one thing you’ll find on a Mexican table, it’s tortillas. They’re a staple in Mexican cuisine whether it’s used to eat or cook with. From tacos, fajitas, burritos, quesadillas, or even lasagnas, many Mexican inspired dishes incorporate tortillas somehow. So for the upcoming Cinco de Mayo celebration next week, I hope you have some tortillas handy! It doesn’t matter if it’s flour, corn, or even whole wheat, here are 15 Tasty Ways to use Tortillas…

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Homemade Whole Wheat Tortillas
Here’s a healthy version you can make at home…
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Southwest Breakfast Burritos

Start your day with these savory, filling burritos…
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Chicken Fajitas
These are flavorful and so easy to prepare…
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Roasted Veggie Quesadillas
A colorful and healthy dish everyone will love…
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Cilantro Lime Chicken Tacos
Cilantro & lime make these really refreshing…

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 Baja Chicken Tacos
Colorful and tasty, these will fill you up…

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 Old Bay Fish Tacos
Looking to add more fish to your diet? Look no more…

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Shredded Chipotle Beef Enchiladas
The added chipotle in the beef filling makes all the difference…

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 Sour Cream Chicken Enchiladas
Creamy sour cream balances out the heat in this dish…

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Pork Barbacoa
Succulent, tender pork is shredded & perfect as a filling…

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 Mexican Pulled Pork (Carnitas)
My preferred way to make carnitas, it’s fail proof!

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Michoacan Style Pork Carnitas
A recipe from Rick Bayless, this was classic and easy to make…

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Salsa Verde Pork Carnitas
Salsa verde imparts some serious flavor…
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 Chicken Mexican Lasagna
A lighter alternative to the usual Mexican lasagna…

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Beef & Chorizo Mexican Lasagna
Chorizo gives this lasagna a delicious kick…

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Comments

  1. Sherri says

    April 29, 2011 at 5:20 pm

    What an awesome collection of recipes!! YUM! One of my favorite ways to use tortillas is as a extra thin pizza crust. Super quick and a lot healthier and a traditional crust.

    Reply
  2. Monica says

    April 30, 2011 at 4:50 pm

    WOW. This is an impressive collection. There's not a single one that I don't want to try. Gracias!

    Reply
  3. Veronica says

    May 1, 2011 at 9:59 pm

    It all looks so good! I think I might have to borrow some of these recipes for Cinco de Mayo…I have a feeling they'll be a big hit.

    Reply
  4. Sasa says

    May 3, 2011 at 10:25 pm

    I've really enjoyed all the Mexican food I've had but would love to know more about it (I'm from New Zealand) this is so interesting, thank you.

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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