You forgot one! Living in Glendale, California that has a very large Armenian population, we make Lula Kebob Burgers, with Swiss cheese, grilled onion, and alfalfa sprouts on a kaiser roll.

Lula Kebob is ground meat, usually a mixture of beef and lamb, with paprika, onion powder, garlic powder, and some secret ingredients only the butcher knows - and of course, each butcher's recipe is a little different.

We also like chicken Lula Kebob burgers, but we make those into cigar shapes and put them on a hot dog bun with grilled onion, pepper and tomato.