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Home » Uncategorized » Sunday Fun Day Giveaway: Saucy Mama Condiment Kit

Sunday Fun Day Giveaway: Saucy Mama Condiment Kit

May 22, 2011 · WCC Administr@tr · 39 Comments

sundayfunday-9229901

Happy Sunday! Hope you are enjoying the weekend and are looking forward to a good week ahead!  Somehow my previous text was erased and so I’m having to recall what I initially wrote. Blah! Saucy Mama recently had a recipe contest among 50 bloggers and I was chosen to participate. Of course, the folks at Saucy Mama didn’t make it so easy. We were to use only 5 ingredients, one being a selection of Saucy Mama ingredients to create an easy recipe. ‘Free ingredients’ included salt, black better, and cooking oil. To kick things off, Saucy Mama sent me a package with the following condiments to play with…

Apricot Ginger Mustard
Tarragon Lemon Mustard
Dijon Mustard
Sweet Heat Marinade
Pacific Rim Ginger Dressing
Chipotle Ranch Dressing

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Given this challenge, I came up with an original recipe for Tarragon Lemon Chicken, using Saucy Mama’s Tarragon Lemon Mustard…

Tarragon Lemon Chicken
original Joelen recipe

2 boneless skinless chicken breasts
1/4 cup Saucy Mama Tarragon Lemon Mustard
salt and pepper to taste
1 cup seasoned breadcrumbs
2 tablespoons olive oil

Place chicken in a zip top storage bag with the mustard and minced garlic. Marinade at least 1 hour up to 3 hours.

Preheat oven to 350 degrees. Heat a skillet over medium high heat with oil.

Remove chicken from zip top storage bag and season with salt and pepper to your tastes. Dredge chicken in breadcrumbs.

When oil in skillet is hot, add coated chicken and pan fry until browned. Transfer chicken to a baking sheet and bake in the preheated oven for 15-20 minutes or until juices run clear.

I served this over a wild rice pilaf and side salad.

As a result of this contest, Saucy Mama was also generous to provide a set of Saucy Mama Condiment Kit to one lucky reader! The kit includes:
Saucy Mama Sweet Heat Marinade
Saucy Mama Tarragon Lemon Mustard
Saucy Mama Pacific Rim Ginger Dressing
Some guidelines:
– Giveaway is only for those who live in the United States – my apologies to my non-United States readers!
– You must have a valid email address (within your comment or blog link) so that you can be contacted if you win.

To enter the giveaway, leave a comment answering:
What condiment can you not live without?

Deadline: Saturday, May 27, 2011 at 12 midnight CST.

One winner will be randomly chosen by Random.Org’s Interger Generator based on the number of your comment and will be announced on Sunday, May 28, 2011, within next week’s Sunday Fun Day Giveaway. Good luck!

Full Disclosure: The giveaways are sponsored by the same company that provided me with the food related product to review. Products I review and offer as a giveaway are ones I personally recommend and would use/enjoy myself.

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Comments

  1. Kelly says

    May 22, 2011 at 11:39 am

    What condiment can you not live without?
    I cannot live without whole grain mustard. I used it on sandwiches, in egg cups and on hot dogs. I simply cannot live without it!!

    Reply
  2. ljyoung85 says

    May 22, 2011 at 11:39 am

    Does butter count, because really I can't imagine a world without butter.

    ljyoung85 at gmail.com

    Reply
  3. AJ says

    May 22, 2011 at 11:39 am

    I cannot live with Sriracha hot sauce. I use this stuff on everything! Stir frys, spinach, eggs, chicken. I just love it! It gives you 'hot' with actual flavor, as opposed to just hot with a bunch of salt.

    Reply
  4. Hezzi-D says

    May 22, 2011 at 1:12 pm

    I don't think I could live without BBQ sauce. I put it on everything.
    26summer at excite dot com

    Reply
  5. Frances says

    May 22, 2011 at 1:12 pm

    As far as a cooking condiment, I always have lemons on hand for the fresh lemon juice, so I'll say lemon juice.

    Reply
  6. Kacey says

    May 22, 2011 at 1:12 pm

    Spicy brown mustard. Nothing fancy, just good and useful!

    Reply
  7. Ali says

    May 22, 2011 at 1:12 pm

    Sweet hot mustard. Thank you for hosting this giveaway. 🙂

    Reply
  8. Unknown says

    May 23, 2011 at 12:04 am

    ketchup– so dull and boring but oh well

    Reply
  9. Janet@ from cupcakes to caviar says

    May 23, 2011 at 12:04 am

    That one is easy. Mustard is my "can't do without it" condiment. There are so many varieties and it can be used so many ways. That vinegary tang gives some oomph to so many dishes

    Reply
  10. Melly says

    May 23, 2011 at 12:04 am

    Mayo. Thanks!
    mellisa.willis@sbcglobal.net

    Reply
  11. Gwyn says

    May 23, 2011 at 12:04 am

    mmmm, a condiment I can't live without… does salt count? I love my salt, though I do use less.

    Reply
  12. Unknown says

    May 23, 2011 at 12:04 am

    I cannot live without dijon mustard, it is wonderful in so many different ways.

    Reply
  13. Willa says

    May 23, 2011 at 12:04 am

    Favorites are so hard!
    Lemons dress up almost anything for me.
    Plain ol' ketchup
    Sweet hot mustard
    horseradish
    mayo! Especially homemade!

    Reply
  14. Jason says

    May 23, 2011 at 12:04 am

    This is hard cause I really love most of them. I'd probably go with mustard or hot sauce.

    Reply
  15. KathyC says

    May 23, 2011 at 12:04 am

    I love creamy horseradish so that would be the one I would have to say!

    Their Chipotle Ranch looks good!

    dcromer2@zoomtown.com

    Reply
  16. JenHunsaker says

    May 23, 2011 at 12:04 am

    Ketchup…

    Reply
  17. Grace says

    May 23, 2011 at 12:04 am

    sriarcha! Always a must (: cannot live w/o it haha

    grace.e.hahn@gmail.com

    Reply
  18. Kim says

    May 23, 2011 at 12:04 am

    I'd say mayonnaise. It's a great base for all kinds of sauces, spreads and dips.

    Reply
  19. Michelle says

    May 23, 2011 at 12:04 am

    I cannot live with out Frank's Hot Sauce. I put it on everything from rice to eggs.

    shelnew19 (at) gmail (dot) com

    Reply
  20. Catie says

    May 23, 2011 at 12:04 am

    Salsa! Breakfast, lunch, dinner – there's always room for salsa!

    Reply
  21. Stephanie says

    May 23, 2011 at 2:56 am

    Does ranch dressing count as a condiment? I love to dip my veggies in it for a snack each day!

    Reply
  22. Unknown says

    May 23, 2011 at 4:40 am

    I can't live without honey mustard. It's so versatile – good for dressings, marinades, sauces, etc. I swear, I use it so much, I should buy in bulk!

    Reply
  23. Anna P. says

    May 23, 2011 at 4:40 am

    Hot sauce!
    divarez at comcast dot net

    Reply
  24. redkathy says

    May 23, 2011 at 4:40 am

    Hot sauce, without doubt!

    Reply
  25. LEW says

    May 23, 2011 at 2:24 pm

    do Pickles count? I <3 Pickles!

    Reply
  26. Jennifer says

    May 23, 2011 at 2:24 pm

    Blue cheese dressing!

    Reply
  27. Jennifer says

    May 23, 2011 at 2:24 pm

    I love dijon mustard! I put it in dressings, sandwiches, and dinner recipes. I LOVE it.

    Reply
  28. Jessica says

    May 23, 2011 at 2:24 pm

    We use a lot of hot sauce at our house.

    Reply
  29. Ange says

    May 23, 2011 at 2:24 pm

    I's have to say sour cream. Love it!

    Reply
  30. Jaclyn says

    May 23, 2011 at 2:24 pm

    Fresh ground pepper!!

    Jacpot@gmail.com

    Reply
  31. Mushi says

    May 23, 2011 at 10:40 pm

    Salsa!

    Reply
  32. erin says

    May 23, 2011 at 10:40 pm

    is garlic a condiment?? i can't get enough garlic. yum.

    Reply
  33. Linda and Matthew says

    May 23, 2011 at 10:40 pm

    Mustard.

    Reply
  34. sharonjo says

    May 24, 2011 at 2:34 am

    My favorite condiment–ranch dressing!

    sharonjo at gwtc dot net

    Reply
  35. Melissa says

    May 24, 2011 at 3:07 pm

    If I HAD to pick I would probably go with sour cream b/c you can dress it up so many ways.

    Reply
  36. Sam says

    May 24, 2011 at 7:51 pm

    I can't live without Canadian Heinz Ketchup (Aux Tomates). For some reason the ketchup in Canada just tastes better! My family owns a cottage in Ontario so every summer we stock up on an entire year's supply!

    sb398806@ohio.edu

    Reply
  37. Nicole says

    May 24, 2011 at 7:51 pm

    I couldn't live without yellow mustard. Totally generic, but I LOVE it!

    nicole at babyfoodscoops.com

    Reply
  38. Michelle says

    May 25, 2011 at 2:02 am

    I love them all (BUT MAYO!). I'd have to say peanut butter if that counts since I put it on nearly EVERYTHING. Or course ground mustard if I'm going traditional. I can't imagine a sandwich without it!

    Reply
  39. Jaime says

    May 27, 2011 at 3:21 am

    Siracha! We eat it on almost everything in our house – a little spice without much actual flavor behind it.

    Reply

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