Rizzuto’s parbaked pizza crusts are crafted in the Northwest using traditional baking methods and no chemical leavening. We start with quality ingredients including flour, milled from wheat grown on the Northern plains, pure mountain water and fresh yeast. These ingredients lay the foundation for premium baked goods. Using a traditional process of shaping the crusts to size, by either “cold” pressing or handcrafting, we then allow for abundant fermentation or “proof” time to naturally impart flavor and texture. Quality ingredients coupled with old world baking traditions are what create a parbaked pizza crust that keeps your customers coming back for more pizza.
Each Rizzuto’s Pizza Starter Kit comes with multiple crusts of your choice, plus individual packets of Papa Joe’s Secret Pizza Sauce. Just add your own favorite toppings to complete the ultimate pie! Don’t have room in your freezer? No problem! Our hearty crusts and sauce are packaged to last up to one month without refrigeration, and up to six months with refrigeration. Our crusts come “partially baked”, so now you can have hot, delicious,home-baked pizza in under ten minutes…
Thin Crust – Hands down, the best thin pizza crust available. 1/4″ (6mm) in thickness. We start with a very rich formula and fresh yeast, then press it to form, dock and bake directly. Tender with a smooth, melting finish.
We really enjoyed Rizzuto’s pizza crusts, especially the Thin Garlic & Herb pizza crusts. We loved how thin and crispy the crust came out and really complimented our toppings of cheese, sausage and mushroom. We’ve also enjoyed the Thin Crusts for some pepperoni pizzas we also made. After taste-testing these 2 kinds of crusts, we plan on having another pizza party real soon using these crusts. They make it easy and friends will certainly enjoy topping the crusts however they want. Thanks to the folks at Rizzuto’s, they are sponsoring this week’s Sunday Fun Day Giveaway so one lucky reader will receive a complimentary pizza kit of their choice to throw a pizza party too!
My favorite pizza topping is Linguisa. Have not be able to find that on pizzas though since moving to Chicago from Northern California 🙁
My favorite pizza topping are caramelized onions and goat cheese. Yum!
Mine used to be sausage and mushrooms, but we recently tried a local food stand's "pig and fig" (prosciutto, gorgonzola and fig preserves) and I'm hooked!
I love ham and pineapple! It's my favorite!
Ham, pineapple, and tomato sauce! Light on the cheese. 🙂
My most recent pizza obsession is barbequed chicken. Not pieces of chicken breast and some BBQ thrown on a pizza but actual slow-cooked, barbequed pulled chicken. It's amazing!
I love bacon on my pizza! This giveaway looks amazing! Thanks for hosting it!
Banana peppers! Yum!
I love mushrooms, onions and green peppers!
My favorite pizza topping by far is Italian sausage!
Great giveaway!!
I'm not very adventurous when it comes to pizza toppings – my favorite is mushrooms 🙂
Sauerkraut!!! I don't eat it any other way, but on pizza it is awesome!
My fave topping is cheese, especially Quattro Formaggi – blue cheese, fresh mozzarella, fontina and scarmorza. It's a taste of Italia!
Spinach, bacon, artichoke and chicken but I could always go for a good pepperoni too!
Mushrooms and green peppers!
My favorite pizza topping: mushrooms!
Canadian bacon and pineapple. Pickles are yummy, too (think cheeseburger pizza).
i love a good pizza w/ "the works", but i also enjoy a yummy, simple "gourmet" pizza occasionally. 🙂
Fresh chopped garlic and basil on a plain cheese pizza, love it!
Black olive and green pepper!
Pineapple with pepperoni, semi-spicy tomato sauce!
Black olives!
Olives are my fav!
Garlic and fire roasted tomatoes with feta cheese! So awesome on pizza and just about anything else too.
In my book, you can't go wrong with any kind of pizza! My top favorites are bbq chicken, meat lovers, bacon cheeseburger and sausage with mushrooms. These crusts look amazing!
We are enjoying kitchen sink pizzas this summer……..whatever is on hand goes on!
My current favorite is shaved asparagus!
Tomatoes are my favorite!
I LOVE Italian sausage and fresh tomatoes on my pizza!
I am not super adventurous when it comes to pizza toppings. My favorites are mushrooms and black olives. 🙂
It depends on the day and the mood! It's often what is called "Chicago style" here in the deep South– Italian sausage and pepperoni, bell peppers, onions.
I like olives and mushrooms on my pizza. Delish
I love fresh mushrooms on pizza!
I love grilled chicken on my pizzas.
I love pepperoni and pineapple if it's fast food. If I make my own, I love BBQ Chicken Pizza.
Just mushrooms! But I have branched out at Piece Chicago and gotten clams and bacon… very very good.
My favorite toppings for pizza is EXTRA Cheese and pepperoni!!
Pepperoni or plain cheese.
I like pepperoni and mushroom–very traditional but also very yummy! Thanks.
sharonjo at gwtc dot net
Hi, my favorite toppings are mushrooms and olives.
maddiemb {at} comcast (dot) net
I Love mushrooms! But of course I like sausage, onions, peppers and extra cheese too! mjjaegly@yahoo.com
I love chicken, cheese, green peppers and onion! erinnsluka@gmail.com
My favorite pizza toppings are a white sauce, spinach, mushroom, tomoato and chicken,
Lisa Detig
-My favorite pizza topping: PEPPERONI
-For something different, I also LOVE Bar-B-Q Chicken Topped Pizza
YUMMY!! 🙂
THANK YOU! 🙂
my fav is sausage and onions
laurie1993@verizon.net
Double Italian five cheese 🙂