While many folks think of the new year as a time to make resolutions, for me it's all about making goals. I have quite a few kitchen related goals this year... what about you? Would they revolve around dishes, techniques or even cuisines you'd like to try or work on? Is there an ingredient that intimidates you that you might be ready to tackle? Probably the most intimidating ingredient I feared working with was yeast. I've come a long way the past couple of years when I finally bit the bullet and made yeast breads despite how intimidated I was. If you have that same fear, will this be the year you'll fear no more? Here are
5 Savory Yeast Breads To Tackle that will help you overcome yeast in no time... and will have you baking up a delicious savory storm before you know it!...
