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Home » Uncategorized » Chubby Hubbby Fudge

Chubby Hubbby Fudge

February 13, 2012 · WCC Administr@tr · 12 Comments

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In the spirit of Valentine’s Day, I have another chocolate treat to share! For those that enjoy the sweet and salty flavor combination, this one’s for you. Inspired by the ever popular Chubby Hubby ice cream flavor made by Ben & Jerry’s, here’s Chubby Hubbby Fudge. Rich chocolate and creamy peanut butter are swirled together and studded with {gluten free} pretzel sticks to create a fun and easy confection…

I prepared this recipe as part of this month’s Secret Recipe Club. By participating, I was assigned a food blog to check out and try a recipe from their site. This recipe comes from Jessica of The Jey of Cooking. How could I be so lucky?! Jessica happens to be a dear friend who I happen to know personally. Our kiddies have had kitchen playdates where other moms and their children have come over to play and enjoy time together with a food theme. I was thrilled to try something from her blog (which wouldn’t be the first time) and it didn’t take long for me to find a recipe I knew I’d love.

Gluten free friends, did you know gluten free pretzels are now available?! I came across GF pretzel sticks at the local grocery store (see link below) and immediately bought them to snack on. Shortly after purchasing my pretzels, I stumbled along this recipe with perfect timing. When I saw the recipe for Pretzel Fudge on Jessica’s blog, I was immediately drawn to the sweet and salty combination of chocolate and pretzels. The idea of pairing the two reminded me of the Chubby Hubby ice cream flavor and that’s when I decided to throw in some peanut butter to the mix. After playing around with ingredient quantities, I had a delicious fudge that was sweet, salty, creamy and crunchy. Oh, and did I mention that this is ridiculously easy to make? Simply have a mixing bowl, wooden spoon, your microwave and a pan ready – that’s all you’ll need to make this!

Chubby Hubbby Fudge
recipe adapted from The Jey of Cooking

1 14 oz. Can Sweetened Condensed Milk
2 1/2 Cups Bittersweet Chocolate Chips
1/2 cup creamy or crunchy peanut butter
2 Tbsp. Unsalted Butter
1 tsp. Vanilla
2 Cups Pretzel Sticks, broken into pieces (gluten free if you can find them!)
1/4 tsp. Sea Salt

Lightly grease a 9×13 baking dish and line with parchment paper, leaving enough extra at the ends to cover the finished fudge and allow you to lift the fudge from the pan when chilled.

Add the condensed milk, chocolate chips, butter and vanilla to a microwave safe bowl.  Heat in 30 second increments, stirring each time, until melted – about 2 minutes.  Stir in pretzels.

Pour chocolate pretzel mixture into the prepared pan.  Spread gently then press whole pretzels onto the top.  Sprinkle sea salt over the top.  Cover with the ends of the parchment and chill until firm.

Using the ends of the parchment, gently lift the fudge out of the pan and, using a serrated knife, cut into small squares. Check out the other awesome recipes made for the Secret Recipe Club below!…

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Comments

  1. raquel@eRecipe.com says

    February 13, 2012 at 1:12 pm

    I like sweet and salty combined flavor =)great photo!

    Reply
  2. Inspired by eRecipeCards says

    February 13, 2012 at 1:12 pm

    Speaking as an actual Chubby Hubby… Pass the plate!

    Dave

    Reply
  3. Priyanka says

    February 13, 2012 at 1:12 pm

    Perfect name….its so moist looking.. great 🙂

    Reply
  4. Jey says

    February 14, 2012 at 12:22 am

    Oh yay!! I'm so glad you got my blog. How did you keep that secret for so long? 😉

    So glad you loved the fudge. Hope to see you and Joel soon!

    Reply
  5. Trisha says

    February 14, 2012 at 1:59 pm

    I love how easy this is to put together! Looks delicious too!

    Reply
  6. Unknown says

    February 14, 2012 at 7:39 pm

    Those squares look amazing. I can see how they'd make me chubby – I'd eat the entire batch if it was put in front of me!

    Reply
  7. Debbi Does Dinner Healthy says

    February 14, 2012 at 7:39 pm

    This is exactly what I need today! I'm totally craving fudge!

    Reply
  8. Unknown says

    February 14, 2012 at 9:13 pm

    Sold. I'm all over this fudge. Great adaptation with the peanut butter

    Reply
  9. Jeanette says

    February 15, 2012 at 3:49 am

    What a fun sweet treat for Valentine's Day. I really enjoyed learning about you and your blog through SRC this month and hope we have a chance to meet in the near future. Seems we have quite a bit in common.

    Reply
  10. Matt @ RecipeLion says

    February 15, 2012 at 5:41 pm

    This dessert looks great! I would love it if you linked up this recipe to my blog hop for a chance to win a cookbook prize package: https://bit.ly/wJSl1h

    Reply
  11. Jen @ Peanut Butter and Peppers says

    February 17, 2012 at 9:04 am

    Yum! Chubby Hubby Fudge looks wonderful!!!

    Reply
  12. Anonymous says

    March 23, 2012 at 5:45 am

    Wonderful and delicious recipe. I look forward to share this with my friends at blog.gourmetrecipe.com

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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