Curry is one of those spices that I’m still playing around with. I don’t use it very often but I should! In an effort to use curry more in dishes, I came across this recipe for Curried Mustard Pork Chops. These were great and I especially liked how curry was the flavor that took center stage. Thick pork chops are marinated overnight in mustard, curry, garlic, olive oil and white wine, which are then baked. This dish has me inspired to use curry more often!…
recipe slightly adapted from Better Homes & Gardens
1/4 cup dry white wine
1 tablespoon curry powder
1 tablespoon olive oil
1/4 teaspoon crushed red pepper
2 cloves garlic, minced
4 boneless pork loin chops, cut 1 inch thick (about 1 pound total)
Place pork chops on the baking sheet and bake for 30 to 35 minutes or until juices run clear, turning once and brushing with marinade halfway through baking time. Discard any remaining marinade.
Okay…I thought I commented this a.m. that I had coincidentally come across this recipe right after taking out two pork loin chops and wondering what to do to them. I said I'd get back to you later today, and I am…now. This was soooo delicious! Thanks so much! We'll be having this often Joelen. Love this cooking blog!
xo wendy
Seeing your post, made me hungry. The pork looks tender and yummy to eat. This I have to try. =)
I've only recently started to open up to the taste of curry. This looks like another good way to get started with it in my own kitchen!