It's a great quick bread to whip up and fill your kitchen with sweet baking aromas...
This is a great way to serve up zucchini and a nice change of pace from the usual roasting...
It's wonderful in the warmer months because it's light, flavorful and healthy too!
Zarangollo, a simple dish, which
combines the ubiquitous zucchini of Murcia with onions,
is a favorite of Murcian cooks, who prepare it both with and without eggs.
is a favorite of Murcian cooks, who prepare it both with and without eggs.
love the zucchini boats! yum!
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