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Home » Uncategorized » 5 Zucchini Recipes for Summer

5 Zucchini Recipes for Summer

July 25, 2012 · WCC Administr@tr · 1 Comment

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It’s zucchini season… what are you doing with yours?! I admit that I don’t use zucchini as much as I should. In fact, it’s a vegetable on my list to foods to eat more of, especially now when zucchini is everywhere. Hopefully next year I’ll have more zucchini recipes to share, but in the meantime, here are 5 Zucchini Recipes for Summer that’s worth checking out!

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 Mom’s Zucchini Bread
It’s a great quick bread to whip up and fill your kitchen with sweet baking aromas…
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Zucchini Parmesan Crisps
This is a great way to serve up zucchini and a nice change of pace from the usual roasting…
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Zucchini Salad with Miso Dressing 
It’s wonderful in the warmer months because it’s light, flavorful and healthy too!
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Zarangollo Murciano (stewed zucchini & onions)
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions,
is a favorite of Murcian cooks, who prepare it both with and without eggs. 
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Zucchini Boats with Ricotta-Basil Mousse
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  1. Anonymous says

    July 26, 2012 at 9:08 pm

    love the zucchini boats! yum!

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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