Wednesday, July 25, 2012

5 Zucchini Recipes for Summer

It's zucchini season... what are you doing with yours?! I admit that I don't use zucchini as much as I should. In fact, it's a vegetable on my list to foods to eat more of, especially now when zucchini is everywhere. Hopefully next year I'll have more zucchini recipes to share, but in the meantime, here are 5 Zucchini Recipes for Summer that's worth checking out!

It's a great quick bread to whip up and fill your kitchen with sweet baking aromas...

This is a great way to serve up zucchini and a nice change of pace from the usual roasting...

It's wonderful in the warmer months because it's light, flavorful and healthy too!

Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions,
is a favorite of Murcian cooks, who prepare it both with and without eggs.