It’s zucchini season… what are you doing with yours?! I admit that I don’t use zucchini as much as I should. In fact, it’s a vegetable on my list to foods to eat more of, especially now when zucchini is everywhere. Hopefully next year I’ll have more zucchini recipes to share, but in the meantime, here are 5 Zucchini Recipes for Summer that’s worth checking out!
is a favorite of Murcian cooks, who prepare it both with and without eggs.