If there's one thing I can polish off myself easily, it's a good dip. I'm a snacker and I'm also a such for good savory dips. My all time favorite is a spinach artichoke dip and I'm always looking for variations of this classic dip. This particular Cheesy Spinach Artichoke Dip recipe caught my eye because the amount of different cheeses mixed in. There's no doubt this is one cheesy dip you'll want to make often {even if it's only for yourself just like I do lol!}...

This recipe couldn't be easier. It's great to assemble in advance and then warm up just before guests arrive. I actually happen to like this dip cold, but to get the full cheesy effect, you'll want to warm it up as directed and enjoy every bit of the cheesiness!

1 (8 ounces) block cream cheese, softened
1/2 cup mayonnaise
1 (14 ounces) can artichoke hearts, drained and chopped
1 (10 ounces) package frozen spinach, drained and chopped
1/2 cup grated Parmesan or Asiago
1 cup shredded mozzarella
1 teaspoon garlic powder
Dash hot sauce
Dash Worcestershire sauce