Grill it... and they will come. Since I got a new grill to kick off the summer, getting friends and family together has been even easier to do. Besides, it's been way too hot to cook indoors so I've enjoyed taking this outdoors. With Copper River Salmon season in full swing, finding new rubs and marinades to work with salmon is always on my radar. This time I made Salmon with Sweet & Spicy Rub; where Copper River Salmon is rubbed with a blend of sweet and spicy seasonings that are probably sitting in your pantry. It's not only a flavorful rub but this recipe is pretty healthy too!

I really liked this rub because it wasn't too sweet or too spicy or even masked the already delicious, natural flavor of Copper River Salmon. The rub itself seemed to create a glaze for the salmon that really worked well. I would try using the same rub for other seafood such as scallops, shrimps and/or firm fish. I ended up using some leftovers in a spinach salad and that was a great addition to make a side salad into an entree all in itself!


Cooking Spray
2 tablespoons packed light brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
6 (6-ounce) salmon fillets, skin and any pin bones removed
1 tablespoon olive oil